{"id":19453,"date":"2026-03-19T09:43:01","date_gmt":"2026-03-19T08:43:01","guid":{"rendered":"https:\/\/rendezvous-vda.it\/?p=19453"},"modified":"2026-05-01T09:05:25","modified_gmt":"2026-05-01T07:05:25","slug":"les-secrets-de-la-battuta-de-viande-valdotaine","status":"publish","type":"post","link":"https:\/\/rendezvous-vda.it\/fr\/les-secrets-de-la-battuta-de-viande-valdotaine\/","title":{"rendered":"Les secrets de la \u00ab\u00a0battuta\u00a0\u00bb de viande vald\u00f4taine"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"19453\" class=\"elementor elementor-19453 elementor-19437\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-66a0c892 elementor-section-height-min-height elementor-section-items-stretch elementor-section-boxed elementor-section-height-default\" data-id=\"66a0c892\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6a0ab879\" data-id=\"6a0ab879\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4fe5b11d elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4fe5b11d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-37c9ba68\" data-id=\"37c9ba68\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-16f7de79 elementor-widget elementor-widget-gallery\" data-id=\"16f7de79\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;columns&quot;:1,&quot;columns_mobile&quot;:2,&quot;lazyload&quot;:&quot;yes&quot;,&quot;gallery_layout&quot;:&quot;grid&quot;,&quot;columns_tablet&quot;:2,&quot;gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;link_to&quot;:&quot;file&quot;,&quot;aspect_ratio&quot;:&quot;3:2&quot;,&quot;overlay_background&quot;:&quot;yes&quot;,&quot;content_hover_animation&quot;:&quot;fade-in&quot;}\" data-widget_type=\"gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-gallery__container\">\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/rendezvous-vda.it\/wp-content\/uploads\/2026\/03\/Ph.-Evi-Garbolino-Archivio-AREV-2-.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"16f7de79\" data-elementor-lightbox-title=\"Ph. Evi Garbolino - Archivio AREV (2)\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTk0NDEsInVybCI6Imh0dHBzOlwvXC9yZW5kZXp2b3VzLXZkYS5pdFwvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyNlwvMDNcL1BoLi1FdmktR2FyYm9saW5vLUFyY2hpdmlvLUFSRVYtMi0uanBnIiwic2xpZGVzaG93IjoiMTZmN2RlNzkifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/rendezvous-vda.it\/wp-content\/uploads\/2026\/03\/Ph.-Evi-Garbolino-Archivio-AREV-2-.jpg\" data-width=\"1947\" data-height=\"1299\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/rendezvous-vda.it\/wp-content\/uploads\/2026\/03\/Ph.-Evi-Garbolino-Archivio-AREV-.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"16f7de79\" data-elementor-lightbox-title=\"Ph. Evi Garbolino - Archivio AREV\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTk0NDMsInVybCI6Imh0dHBzOlwvXC9yZW5kZXp2b3VzLXZkYS5pdFwvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyNlwvMDNcL1BoLi1FdmktR2FyYm9saW5vLUFyY2hpdmlvLUFSRVYtLmpwZyIsInNsaWRlc2hvdyI6IjE2ZjdkZTc5In0%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/rendezvous-vda.it\/wp-content\/uploads\/2026\/03\/Ph.-Evi-Garbolino-Archivio-AREV-.jpg\" data-width=\"1483\" data-height=\"989\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5fffcf05\" data-id=\"5fffcf05\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-61be82e6 elementor-widget elementor-widget-heading\" data-id=\"61be82e6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Les secrets de la \"battuta\" de viande vald\u00f4taine <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-60ea0fd4 elementor-widget__width-auto elementor-widget elementor-widget-post-info\" data-id=\"60ea0fd4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"post-info.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-inline-items elementor-icon-list-items elementor-post-info\">\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-9ddff1b elementor-inline-item\" itemprop=\"about\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-terms\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-post-info__terms-list\">\n\t\t\t\t<a href=\"https:\/\/rendezvous-vda.it\/category\/news\/enogastronomia\/\" class=\"elementor-post-info__terms-list-item\">Enogastronomia<\/a>, <a href=\"https:\/\/rendezvous-vda.it\/fr\/category\/news-fr\/oenogastronomie\/\" class=\"elementor-post-info__terms-list-item\">Oenogastronomie<\/a>\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6b07ead elementor-widget__width-auto elementor-widget elementor-widget-post-info\" data-id=\"6b07ead\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"post-info.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-inline-items elementor-icon-list-items elementor-post-info\">\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-39eb51a elementor-inline-item\" itemprop=\"datePublished\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-calendar\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-date\">\n\t\t\t\t\t\t\t\t\t\t<time>19\/03\/2026<\/time>\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-98ad935 elementor-inline-item\" itemprop=\"author\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-author\">\n\t\t\t\t\t\t\t<span class=\"elementor-post-info__item-prefix\">di<\/span>\n\t\t\t\t\t\t\t\t\t\tRedazione RV\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a84c4d3 elementor-widget elementor-widget-heading\" data-id=\"5a84c4d3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Quand g\u00e9n\u00e9tique, p\u00e2turages alpins et tradition se rencontrent pour cr\u00e9er une excellence gastronomique qui raconte la montagne.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4de4d34e elementor-widget elementor-widget-text-editor\" data-id=\"4de4d34e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Dans le contexte de l&rsquo;\u00e9levage de montagne, la qualit\u00e9 de la viande ne d\u00e9pend pas uniquement de la garantie d&rsquo;origine ou des modes d&rsquo;\u00e9levage, mais aussi de facteurs g\u00e9n\u00e9tiques li\u00e9s \u00e0 la race. En ce sens, un r\u00f4le central est jou\u00e9 par la <strong>race bovine vald\u00f4taine<\/strong>, s\u00e9lectionn\u00e9e au fil des si\u00e8cles pour s&rsquo;adapter aux conditions environnementales de l&rsquo;arc alpin et capable d&rsquo;exprimer des caract\u00e9ristiques productives tr\u00e8s sp\u00e9cifiques.<\/p><p>Du point de vue organoleptique, la viande de bovins de race vald\u00f4taine se distingue par un bon persill\u00e9, soit une distribution fine et diffuse de graisse intramusculaire. Cet \u00e9l\u00e9ment est d\u00e9terminant pour la qualit\u00e9 sensorielle du produit: il contribue en effet \u00e0 conf\u00e9rer une plus grande jutosit\u00e9, une tendret\u00e9 accrue et une intensit\u00e9 aromatique plus marqu\u00e9e lors de la cuisson. Le persill\u00e9, en plus d&rsquo;am\u00e9liorer la palatabilit\u00e9, repr\u00e9sente \u00e9galement un indicateur d&rsquo;\u00e9quilibre entre g\u00e9n\u00e9tique, alimentation et gestion de l&rsquo;animal, aspects typiques des syst\u00e8mes d&rsquo;\u00e9levage de montagne.<\/p><p>Parmi les diff\u00e9rentes pi\u00e8ces qui permettent de valoriser ces caract\u00e9ristiques, l&rsquo;une des plus int\u00e9ressantes est le muscle bovin, souvent utilis\u00e9 pour la pr\u00e9paration de la <em>battuta<\/em> au couteau. Il s&rsquo;agit d&rsquo;une pi\u00e8ce pr\u00e9lev\u00e9e sur la partie ant\u00e9rieure de l&rsquo;animal, caract\u00e9ris\u00e9e par une fibre musculaire compacte mais n\u00e9anmoins tendre si elle est correctement travaill\u00e9e. Bien qu&rsquo;il s&rsquo;agisse d&rsquo;une pi\u00e8ce relativement maigre, la qualit\u00e9 de la viande \u2014 influenc\u00e9e par la g\u00e9n\u00e9tique de la race vald\u00f4taine et par le syst\u00e8me d&rsquo;alimentation \u2014 contribue \u00e0 conf\u00e9rer un \u00e9quilibre de saveur, une souplesse en bouche et une agr\u00e9able jutosit\u00e9. C&rsquo;est pr\u00e9cis\u00e9ment pour ces caract\u00e9ristiques que le muscle se pr\u00eate particuli\u00e8rement \u00e0 la pr\u00e9paration de la <em>battuta<\/em>, une pr\u00e9paration qui, par le d\u00e9coupage au couteau, permet de pr\u00e9server la structure de la viande et d&rsquo;en valoriser pleinement les qualit\u00e9s organoleptiques.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2441b30 elementor-widget elementor-widget-image\" data-id=\"2441b30\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"1000\" src=\"https:\/\/rendezvous-vda.it\/wp-content\/uploads\/2026\/03\/614872658_18178128727369365_6184180966765338182_n-819x1024.jpg\" class=\"attachment-large size-large wp-image-19446\" alt=\"\" srcset=\"https:\/\/rendezvous-vda.it\/wp-content\/uploads\/2026\/03\/614872658_18178128727369365_6184180966765338182_n-819x1024.jpg 819w, https:\/\/rendezvous-vda.it\/wp-content\/uploads\/2026\/03\/614872658_18178128727369365_6184180966765338182_n-240x300.jpg 240w, https:\/\/rendezvous-vda.it\/wp-content\/uploads\/2026\/03\/614872658_18178128727369365_6184180966765338182_n-768x960.jpg 768w, https:\/\/rendezvous-vda.it\/wp-content\/uploads\/2026\/03\/614872658_18178128727369365_6184180966765338182_n-1228x1536.jpg 1228w, https:\/\/rendezvous-vda.it\/wp-content\/uploads\/2026\/03\/614872658_18178128727369365_6184180966765338182_n.jpg 1350w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-10a9107f elementor-widget elementor-widget-text-editor\" data-id=\"10a9107f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Dans une optique de valorisation de la viande vald\u00f4taine, <strong>la <em>battuta<\/em><\/strong> repr\u00e9sente donc un exemple efficace de la fa\u00e7on dont g\u00e9n\u00e9tique, territoire et tradition gastronomique peuvent converger en un produit de haute qualit\u00e9, capable d&rsquo;exprimer pleinement l&rsquo;identit\u00e9 du syst\u00e8me d&rsquo;\u00e9levage alpin. Un \u00e9l\u00e9ment suppl\u00e9mentaire qui contribue \u00e0 d\u00e9finir le profil qualitatif de la viande est le syst\u00e8me d&rsquo;alimentation des animaux. Dans les contextes alpins, de nombreux bovins passent la p\u00e9riode estivale en p\u00e2turage, exploitant les ressources fourrag\u00e8res des prairies et des alpages. Cette phase a une influence importante sur les caract\u00e9ristiques de la viande: le r\u00e9gime \u00e0 base d&rsquo;herbes spontan\u00e9es, riches en compos\u00e9s aromatiques et en une grande biodiversit\u00e9 v\u00e9g\u00e9tale, contribue en effet \u00e0 la formation d&rsquo;un profil sensoriel plus complexe, avec des notes aromatiques qui \u00e9voquent le territoire d&rsquo;origine.<\/p><p>Dans la phase qui pr\u00e9c\u00e8de l&rsquo;abattage, il est fr\u00e9quent que les animaux traversent une p\u00e9riode de finition avec des rations incluant des c\u00e9r\u00e9ales. Cette \u00e9tape a une fonction productive bien pr\u00e9cise: favoriser une croissance finale ad\u00e9quate et am\u00e9liorer le d\u00e9p\u00f4t de graisse intramusculaire, \u00e9l\u00e9ment \u00e9troitement li\u00e9 au persill\u00e9 et donc \u00e0 la jutosit\u00e9 et \u00e0 la tendret\u00e9 de la viande.<\/p><p>Le r\u00e9sultat est une viande qui exprime une synth\u00e8se entre le p\u00e2turage et la finition: d&rsquo;un c\u00f4t\u00e9 le p\u00e2turage contribue \u00e0 la complexit\u00e9 aromatique et au lien avec le territoire, de l&rsquo;autre la finition permet d&rsquo;atteindre des niveaux optimaux de persill\u00e9 et de qualit\u00e9 technologique. Cet \u00e9quilibre est particuli\u00e8rement \u00e9vident dans les pi\u00e8ces les plus nobles, comme la c\u00f4te de b\u0153uf, dans lesquelles la pr\u00e9sence de graisse intramusculaire et la structure du muscle permettent de valoriser pleinement ces caract\u00e9ristiques.<\/p><p>La <strong>qualit\u00e9 de la viande vald\u00f4taine<\/strong> na\u00eet de la rencontre entre g\u00e9n\u00e9tique, environnement et gestion de l&rsquo;\u00e9levage. La race vald\u00f4taine garantit une viande naturellement bien persill\u00e9e, le p\u00e2turage estival sur les alpages contribue \u00e0 la complexit\u00e9 aromatique, tandis que la finition aux c\u00e9r\u00e9ales avant l&rsquo;abattage favorise jutosit\u00e9 et tendret\u00e9. La <em>battuta<\/em> de viande permet d\u00e8s lors d&rsquo;appr\u00e9cier pleinement ces caract\u00e9ristiques, exprimant le lien entre le syst\u00e8me d&rsquo;\u00e9levage de montagne et la tradition gastronomique du territoire.<\/p><p>\u00a0<\/p><p><em>Avec le soutien de: compl\u00e9ment r\u00e9gional de d\u00e9veloppement rural R\u00e9gion Vall\u00e9e d&rsquo;Aoste 2023-2027 Intervention SRG10 \u00abPromotion des produits de qualit\u00e9\u00bb TYPE D&rsquo;INTERVENTION \u00abCOOP (77) &#8211; Coop\u00e9ration\u00bb<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-404deb54 elementor-share-buttons--view-icon elementor-share-buttons--skin-gradient elementor-share-buttons--shape-square elementor-grid-0 elementor-share-buttons--color-official elementor-widget elementor-widget-global elementor-global-1711 elementor-widget-share-buttons\" data-id=\"404deb54\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"share-buttons.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-grid\" role=\"list\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\" role=\"listitem\">\n\t\t\t\t\t\t<div class=\"elementor-share-btn elementor-share-btn_facebook\" role=\"button\" tabindex=\"0\" aria-label=\"Partager sur facebook\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<i class=\"fab fa-facebook\" aria-hidden=\"true\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\" role=\"listitem\">\n\t\t\t\t\t\t<div class=\"elementor-share-btn elementor-share-btn_twitter\" role=\"button\" tabindex=\"0\" aria-label=\"Partager sur twitter\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<i class=\"fab fa-twitter\" aria-hidden=\"true\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\" role=\"listitem\">\n\t\t\t\t\t\t<div class=\"elementor-share-btn elementor-share-btn_linkedin\" role=\"button\" tabindex=\"0\" aria-label=\"Partager sur linkedin\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<i class=\"fab fa-linkedin\" aria-hidden=\"true\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\" role=\"listitem\">\n\t\t\t\t\t\t<div class=\"elementor-share-btn elementor-share-btn_email\" role=\"button\" tabindex=\"0\" aria-label=\"Partager sur email\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<i class=\"fas fa-envelope\" aria-hidden=\"true\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\" role=\"listitem\">\n\t\t\t\t\t\t<div class=\"elementor-share-btn elementor-share-btn_whatsapp\" role=\"button\" tabindex=\"0\" aria-label=\"Partager sur whatsapp\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<i class=\"fab fa-whatsapp\" aria-hidden=\"true\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Quand g\u00e9n\u00e9tique, p\u00e2turages alpins et tradition se rencontrent pour cr\u00e9er une excellence gastronomique qui raconte la Vall\u00e9e d&rsquo;Aoste&#8230;<\/p>\n","protected":false},"author":8,"featured_media":19439,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[9,49],"tags":[],"class_list":["post-19453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enogastronomia","category-oenogastronomie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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